Let's Build GB Food Co-op Together!

A food co-op is a grocery store owned and operated by members who share its values,

decisions, and sometimes profits. If you’re wondering what a food co-op is, it’s a place

where quality, sustainability, and community intersect.

In a food co-op, the shelves are stocked with products from local farmers, artisans, and

producers, ensuring that every purchase supports the local economy and reduces

environmental impact.

Unlike conventional supermarkets, a food co-op is driven by values, not just profit. It’s

about bringing people together to support ethical food production, fair trade, and

community wellness.

People become members by purchasing ownership shares that provide voting rights. A

board of directors elected by the members oversees operations and strategic direction.

(A full membership at a NH co-op is $100.- on average).

Community Empowerment:

One of the key benefits of understanding what a food co-op is is recognizing its impact

in the community. By joining a food co-op, you become part of a system that directly

supports local economies and food systems. You help create jobs, support local

farmers, and ensure that your neighbors have access to healthy, affordable food.

Sustainability:

A major reason people explore what a food co-op is comes down to sustainability. Food

co-ops lead the way in sustainable practices, from reducing waste to prioritizing organic

and non-GMO products. Shopping at a food co-op means contributing to a healthier

Planet.

Healthier Choices:

When learning what a food co-op is, many people discover the focus on high-quality

food. Food co-ops are committed to providing a wide range of fresh, organic, and locally

sourced options. This not only tastes better but also offers a healthier alternative to the

processed foods that dominate traditional supermarkets.

Education and Engagement:

Another important part of what a food co-op is involves education and community

connection. Food co-ops often serve as hubs for workshops, cooking classes, and

events that help members learn more about nutrition, food preparation, and sustainable

living.

Democratic Ownership:

At its core, what a food co-op is comes down to ownership and voice. As a member-

owner, you have a say in how the co-op is run, from the products on the shelves to the

values the organization upholds. Your voice and your vote matter.

In New Hampshire, there are five Food Co-ops, locally owned by more than 57,000

members, generating $140 million in revenue, and employing about 600 people. 

Because they are owned by people like you who shop and work there, food co-ops are

rooted locally.  And by working together, food co-ops build food security, provide

purpose-led jobs, and strengthen the local economy.  For example, on average, 30% of

sales at co-ops are from local suppliers, compared to just 2-5% in supermarkets. 

• Wolfeboro Food Co-op
• Littleton Food Co-op
• Monadnock Food Co-op
• Hanover Food Co-op
• Concord Food Co-op
• Androscoggin Food Co-op (Start-up)
• Great Bay Food Co-op (Forming)